Graten is an ugly or sweet dish baked in an oven until a thin and appetizing crust appears. The key point in the preparation of this dish is the selection of the correct temperature regime. Gratuten should be baked in such a way that the crust does not burn, but at the same time the core is well baked. To achieve this effect, it is kept in the oven at the average temperature at the first stage of cooking, and then it is increased. If you are going to cook an unsweetened grade, then before baking it can be sprinkled with cheese or crackers, in addition, a good crust can come out of the Beshamel sauce. The most widespread in Russia were options for meat and fish gradeen. Very tasty grade also turns out of seafood: shrimp, squid, mussels, crab meat and various. As a rule, they are prepared in special portioned cocoon. To obtain a more delicate taste, seafood is recommended to pour sauce from milk or cream. Now we will consider how Gruton is prepared from vegetables. The cooking technique will be the same for all types of vegetables. First, they need to be laid in layers in blanched or raw form, while each of the layers grew with sauce consisting of grated cheese, flour and dairy products, after which the dish is placed in an oven and baked. You can find out the baculazian grade -cooking recipe here. What is needed for the preparation of potatoes: 1.5 kg of potatoes 150 g of solid cheese 0.5 liters of low -fat cream 3 cloves of garlic 2 st. tablespoons of cream oil and pepper to taste 1 pinch of grated nutmeg. How to cook a grade from potatoes: 1. Wash the potatoes, clean and cut into thin plates. Pass the garlic through the garlic codium, after cleaning from the husk. Add salt, gable walnut and pepper to the cream, mix thoroughly and bring to a boil, cool a little. Attach chopped garlic to the cream and stir again thoroughly. 2. Take a rectangular baking dish and grate it with butter, put the potatoes on it with layers, pour each of the layers with cream. Place the shape in the oven preheated to 150 ° C and bake for 40 minutes. At this time, prepare the cheese, grating it on a grater. 3. Pull the grate out of the oven, sprinkle with grated cheese on top. Put the temperature in the oven at 200 ° C. Return the shape back and bake until a golden crust is formed, about 5 minutes.
