To prepare salad boats with chicken, the following ingredients will be required:
Two tablespoons of the finished hell
Three twigs of cilantro
400 grams of chicken
Two head of leaf salad
One tablespoon of sunflower oil
Three stems of green onions
One teaspoon of corn starch
One tablespoon of white dry wine
Half a teaspoon of sugar
Five tablespoons of chicken broth
One clove of garlic
One tablespoon of soy sauce
Method of preparing salad boats:
Clean and chop the garlic. Rinse and dry the cilantro with green onions. In the bow, separate the white part and cut into thin rings, we disassemble the cilantro with the leaves.
Let’s get the preparation of the sauce: in the wine we stir the starch, add warm chicken broth, sugar, horseradish, soy sauce, mix and set aside and set aside.
In a pan, heat sunflower oil. Two minutes fry the chopped onion and garlic in it. Add chicken minced meat and prepare for four minutes over medium heat, constantly stirring and fragmenting with a wooden spoon of a lump of minced meat.
Warm up in a separate stewpan almost to a boil cooked sauce, but do not boil. Pour it into chicken minced meat and mix thoroughly. We cook ten minutes over low heat, stirring from time to time stirring, and then remove from the heat.
Finely cut the cilantro leaves and the green part of the onion, add to the minced meat, mix, let cool.
We disassemble the salad on the leaves, rinse, dry. Then we choose 24 strong salad sheets, put them on a beautiful dish. And you can use the remaining salad for cooking or as a decoration of other dishes.
The minced meat is carefully laid on the leaves of the salad.
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