Hello, Dear Blog visitors! Today we will tast the pudding of the Haas trademark Chocolate. In general, Olya and I treat this kind of powder goods, because they automatically come to the mind of “Eshki” and all kinds of supplements, which, in principle, can be in the composition … What is the situation with this copy – now let’s see.
1. Product: Chocolate Pudding “Vienna Confectioner” “Haas”
2. Manufacturer: Ed. Haas Hungaria KFT., Dyor/Hungary, st. Sigeti, 12. Under the license of the company ED. Haas International GMBH, Traun/Astria
Interesting, but neither data on the importer of the product to Ukraine, nor at least some contact details in the Ukrainian territory! Who brought him to the country?
3. Place of purchase: “People’s supermarket”, st. Magnitogorskaya, 1a
4. Buying date: 18.09.2013
5. Product price: 3.93 UAH.
6. Composition: corn starch, skim cocoa, chocolate powder.
We will briefly go through the main ingredients. And so, corn starch is a natural thickener, simply necessary for the preparation of a “right” pudding. By the way, it is possible to purchase high-quality products for the bakery and confectionery industry separately on special resources, according to the type of Magnum-Sp. Com. UA. It is not necessary to buy ready -made packages. As for the composition, then, as we see, the manufacturer does not use any artificial thickeners. The only thing is that the danger can be in wait for the corn itself, because it is this cereal that is most often subjected to genetic engineering. True, it is not possible to identify this fact of any attitude to our starch ..
As for the other two components, cocoa beans are degraded by squeezing cocoa-masla, but chocolate powder is essentially the same degreased cocoa-bombs, grinded in a special mill. Of course, the composition of the skim cocoa differs from its initial composition, however, the main beneficial properties are preserved.
7. Food value (in 100g): proteins – 3.1 g; fats – 1.5g; Carbohydrates – 77.7g
8. Energy value (calorie content) in 100g: 336kcal
9. Marking. Data on the composition, food and energy value, storage conditions, mass, manufacturer’s contacts, etc. D. applied on the package, although small, but very clear, well -readable font. It is also pleased that the manufacturer explains the “mechanism” of the preparation of pudding in detail and clearly (in small pictures) and even offers us a branded recipe for a cake with chocolate cream.
The pluses end on this and the disadvantages begin. Firstly, if the product of the broods should indicate the coordinates of the importer in Ukraine, which we already talked above! Unfortunately, as we did not seek, we could not find this information. Secondly, the final expiration date of the product is applied by cramped, which is extremely difficult to find and consider, if not impossible ..
But this is not all – when the product was packed is also unknown! What we get: the manufacturer does not indicate what is the shelf life of the product, look, they say, on the package, but there is no this information on the packaging! That is, in fact, the product could be produced both a month and a year ago!!! The final date of consumption is indicated simply: 27.03.2015.
10. Net mass (on packaging): 44g
11. Gross mass in fact: 47g
12. The mass of packaging: 2g
Total, the clean mass of the product was 45 grams. Great!
13. Type and aroma. We started tasting a few hours ago: stubbornly conjured in the kitchen, without departing from the product of preparation of the product declared on the label. Previously appreciated the appearance of the contents of the bag – powder mass, without lumps, but very compressed (breeds are visible in the photo) with a well -expressed aroma of cocoa.
After the pudding powder with hot milk was mixed around the apartment “spilled” the aroma of cocoa, and the product literally began to thicken in front of his eyes.
The pudding turned out to be quite appetizing: it looks like hot chocolate, but a little lighter.
14. Taste. On this item, our opinions dispersed: I didn’t like the pudding-some sweet “slurry” with a touch of cocoa, but Olya was delighted-a balanced, not cloying taste, a thick consistency, a characteristic light taste of starch and, of course, Excellent “chocolate” aftertaste. That is how she described him… 8)
We will put our assessments with Puding “Haas” chocolate.
1. Marking – 5.
2. Composition (the presence of harmful and prohibited ingredients) – 10.
3. Mass compliance – 10.
4. View and aroma – 9.
5. Taste – 7.
