Thanks to this recipe, you can cook a meat roll with cheese, mushrooms and herbs. We will not rant anymore, but rather immediately move on to cooking, the benefit of the ingredients can be found in any kitchen. Ingredients. Minced meat:
Bulb
A piece of white bread
Milk
Green
Cheese
Mushrooms of champignons
First we make a rolling filling. To do this, fry the onion for 2-3 minutes.
Add chopped mushrooms to the bow and fry for another ten minutes.
Take minced meat and put it in a bowl.
Soak white bread in milk. Enough 2-3 minutes.
Add chopped onions, greens, white bread to the minced meat (first you need to squeeze it out of milk), as well as salt and pepper.
Time to collect a roll! Put the foil on the table and put the finished minced meat on it. Leve meat. A fried onion with mushrooms should be arranged over the entire length of the minced meat.
Put the cheese on top.
Carefully roll the roll.
Thoroughly wrap it with foil.
Cooking at 200 degrees in the oven for 35-40 minutes.
About ten minutes before readiness, take out the roulet from the oven, open the foil and sprinkle it with herbs and cheese.
Roulet from meat is ready!
