Fast chocolate pudding

Ingredients: 1/2 cups of white sugar, 1/3 cups of an unsweetened cocoa powder, 3 tablespoons of corn starch, 2 cups of milk, 2 teaspoons of vanilla extract.

Preparation:

This pudding in haste is prepared in the shortest possible time in the microwave oven. It is very convenient if you want something delicate and chocolate! And after such a truly English dessert and head it will be better to work and you can easily learn English Job. If desired, you can add a chopped banana before cooling for a more interesting taste.

Beat sugar, cocoa and corn starch in a microwave bowl in a bowl for a microwave oven. Add milk constantly, little by little at a time so that dry lumps do not form in the mixture.

Place in a microwave and prepare for 3 minutes at maximum power. Mix, then continue to cook in intervals in 1 minute, stirring in breaks, from 2 to 4 minutes, or until the mass becomes brilliant and thick. Add vanilla extract.

Place a piece of polyethylene film directly on the surface of the pudding to prevent the formation of the crust and put in the refrigerator. Cold.

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