Ingredients:
10 eggs
1/3 cup of milk
1/2 teaspoon of salt
4 drops of acute pepper sauce, or to taste
250 g of bacon, fry and cut into small pieces
(120 g) Bank of Drywall 2 Tomatoes
1/4 cup green onion of chopped
1/3 cup of chopped mushrooms
3/4 glasses of grated cheese of Monteri Jack
Preparation:
Heat the oven to 175 degrees from. Lubricate the baking dish with butter or vegetable oil.
Mix eggs and milk in a big bowl. With the help of an electric mixer, beat to a strong foamy mass. Add salt and acute pepper sauce to the mixture. Then add chopped bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into a prepared baking dish and cover with a lid or aluminum foil.
Bake in a preheated oven for from 40 to 50 minutes, or until the eggs are baked in the center and everything will be ready. Big baked omelet with bacon, cheese, tomatoes, olives and mushrooms. A great option for dinner or late breakfast, which the whole family and even little away will appeal.
