Pumpkin porridge with three fillers is very useful and nutritious, it has a high content of vitamin D, which is extremely rare. I will present you options for cooking porridge: in milk with rice, with millet and with apples without milk.
Pumpkin porridge with three fillers, in milk with rice.
Pumpkin-1 kg milk-1 cup rice grille-7, 8 tbsp. l of butter, salt, sugar to taste
Preparation technology.
Wash the young pumpkin, free from the skin and seeds. It will turn out somewhere 500, 600 g of pure weight. Then cut the vegetable with cubes, put in a pan and pour twice as much as possible the amount of water. Cook until the pumpkin is ready. Rinse the oblong rice and add to the pumpkin, cook the rice until completely boil. After that, pour the milk and bring it to a boil, add salt, sugar and cook for about 8 minutes, reducing the fire and stirring with a spoon until the porridge is boiled. If desired, who loves, throw a piece of butter directly into boiling porridge, this. When the dish is ready, put our beauty on plates and put a piece of butter.
Pumpkin porridge with three millet fillers.
Products:
• Purebred-500 g
• Milk-three glasses
• millet-one cup
• Sugar, salt to taste
• butter-wishes
• Cream (25%) to your taste
Preparation technology.
◊ Our “Garbuz”, previously cleaned, chop into small blocks and throw it into boiling milk. Millet should be washed several times with warm water, so that it will leave bitterness, and it is better to let it leave in the water. Когда тыква немножко подварится, положите пшено и варите до готовности пшена. I recommend stirring porridge periodically, avoiding handling. Suck and put salt to taste. Get the end to the final readiness of the dish. Когда “пшенный гарбуз” сварится, подайте его с карамелизованной цедрой апельсина и полейте сливками. Add a piece of butter if desired. To improve the taste, you can serve with your own cooking cake.
Pumpkin porridge with three fillers apples without milk.
Products:
• Pumpkin-0, 5 kg
• RIS-Stakan
• Apple-pairs of pieces
• sugar to taste
• butter at will
Preparation technology.
◊ About extinguish a pumpkin with a small amount of water in enameled dishes, cleaning it in advance of the skin and taking out the seeds. When it boils, put apples previously cleaned and sliced into slices (1: 1). You can use any fruits for cooking pumpkin porridge, you diversify the taste and aroma, design and colorfulness of this potential dish. And fresh berries will also not spoil her taste, on the contrary, they will give the porridge of uniqueness and unexpected envy of your guests. By the way, you can make a wonderful apple pie from apples.
◊ Continue to extinguish the porridge until puree is formed from it. And we will make round rice cooking. Rinse the rice until the transparent of the water and set to cook until fully readiness. And of course add it to the “gruel”.
◊ Add boiled rice and butter, mix and boil a little more. If you are a sweet tooth, add sugar. I will love sweet, especially milk porridge. The same porridge can be welded with semolina, but then it will have to be cooked in a large amount of water.
Pumpkin porridge with three fillers is ready – choose anyone and eat for pleasure.
