We will make not simple cookies with caramel, our cookies will be honey, and caramel is lavender, like that. By the way, I have recently prepared baked apples of the recipe that I saw on Povasha. , I will definitely share it with you. But we will not be distracted and continue.
Caramel cookies – the necessary ingredients:
Ingredients for the test:
Sugar – 100 grams
Ghee – 100 grams
Honey – 120 ml
Egg – 1 piece
Vanilla extract – ½ teaspoon
Soda – ½ teaspoon
Wheat flour – 200 grams
Ground ginger – ½ teaspoon
Ingredients for caramel:
Fatty milk 2.5-3.2% – 80 ml
Fatty cream 30% – 120 ml
Dry flowers of lavender – 1 teaspoon
Honey – 85 grams
Oil – 60 grams
Sugar – 110 grams
Vanilla extract – 1 teaspoon
Salt – one pinch
Caramel cookies – how to cook:
Melt on moderate heat, in a saucepan, constantly stirring honey, sugar and oil.
Then remove it from heat and cool it.
Warm up to 180C the oven and cover with baking paper with a baking sheet.
With vanilla extract, ginger and salt, rub eggs.
Then put the resulting mass in a cooled honey mixture and mix thoroughly.
Without stopping stiring, pour flour in several tricks.
Then put the finished dough with two teaspoons on a baking sheet. In this case, leave a sufficient distance between the cookies.
Now send the cookies to bake in a preheated oven for 13-15 minutes. While baking, set fire to the average level. The cookies that are baked, lay out on the lattice for cooling.
Then take a pan with a thick bottom, pour milk with cream into it, throw lavender flowers and bring to a boil.
Then remove the pan from the fire, give it for thirty minutes to brew and filter.
Next, add oil, sugar, honey and cook, stirring constantly, on moderate heat.
After about half an hour, the caramel is removed and interfere with the vanilla extract and salt.
Decorate the cooled cookies, watering it with a thin stream of hot caramel.
