What is required for cooking:
Chicken fillet-500-600 grams
150 grams of champignons
One onion head
Dairy cream – 250 ml
A vegetable mixture that includes frozen cauliflower and broccoli – 200 grams
Seasoning for chicken – one teaspoon
Paste ° G
Vegetable oil – five tablespoons
How to cook:
Cut the chicken fillet stripes. Warm up vegetable oil in a pan and fry the fillet.
We also cut champignons with stripes, add them to the pan to the chicken and fry them together.
Clean the onion, cut into half rings, and then add to mushrooms, meat and fry until golden.
After that, we transfer all the fried products from the pan to the extinguishing container, add the seasoning for chicken, cream, vegetable mixture, put on fire, bring to a boil, cover with a lid and simmer for about 10-15 minutes.
During this time, boil pasta.
Next, put ready -made pasta on a plate, and put the chicken with mushrooms on top.
I also recommend cooking chicken in Flamand.
