Clean air, open -air movement, a pleasant company contribute to the excitement of appetite. Going on a picnic, make sure that the food intended for her is light, fresh and diverse.
Put the bread in a plastic bag or wrap it in a napkin. In a large box, lay well -washed strong tomatoes and fruits. Wash the peppers, remove them of the seed and light them with a bewildered cap, which, if desired, can be stirred with chopped parsley greenery. This fresh, rich in vitamins, everyone likes food. Prepare a salad of chopped baked sweet pepper and parsley, salt it and pour with vegetable oil. Put the salad in a tightly closing box, which, just in case, place in a cellophane bag. In the same way, fried eggplant, peppers or zucchini should be packaged. If you have a thermos, you can put a gravy to them in it – sour milk, seasoned with crushed garlic or finely chopped parsley and a proper to taste.
Medical salad of fried eggplant and baked sweet pepper – very tasty food for a picnic. Fried eggplant slices are divided into long strips. Baked sweet peppers are peeled, also divided into long strips and mixed with eggplant. Crushed garlic, parsley, vegetable oil and salt are added to the mixture. Paste made of baked sweet pepper and feta cheese – this. The peppers are burned, peeled, remove the seed part and cut into small pieces, and then kneaded in a wooden mortar. Brynza grated (1 kg of pepper about 1/4 kg of Brynza) is added to the pepper. The resulting mixture is well -beaten (fork) and added to the taste of salt. Then add 2-3 tablespoons of vegetable oil, 2-3 tablespoons of cool water and (if desired) a little finely chopped greens of parsley. After that, the mixture is beaten again. Fried zucchini or eggplant with broinza and eggs. The zucchini is cleaned of the skin, cut into slices in length, salt and slightly fried in vegetable oil. Prepare a mixture of lost eyebrow, raw eggs and parsley greenery. A slice of zucchini is lubricated with the resulting mixture and covered it with another. The slices of zucchini connected in this way are collapsed in flour, then, dipping into a beaten egg, in crackers and fried on both sides in well -heated vegetable oil until a brown crust is formed. In the same way you can cook eggplant. Stuffed panic sweet peppers, called vegetarian schnitzeli, are not inferior to the taste of zucchini and eggplant. For breading, dense, fleshy fruits of pepper are selected, fed, peeled, removed the seed and stuffed with a bewildered eyebrow with eggs and parsley greenery. Then they give the peppers a flat shape, panic in the same way as zucchini in the previous recipe, and fry until brown brown. Lenten cabbage bags made of grape leaves or lean stuffed sweet pepper, prepared with a lot of dill, parsley and mint, – a wonderful meal for lunch in clean air. A bunch of dill and a bunch of parsley greenery, previously thoroughly washed, dried with a napkin and placed in a plastic bag, refresh food and enrich it with vitamins. Finely chopped dill and parsley, you can sprinkle a salad of tomatoes, sweet pepper, cucumbers, as well as fried zucchini, stewed potatoes, etc. Meat cutlets and boiled chicken – suitable food for a picnic. It is recommended to use boiled rice, as well as add a large amount of seasonings – greens of parsley and black pepper instead of cooking. 1/2 kg of meat put 1 coffee cup of rice, which is boiled in salted water. Picnic cutlets make flat and smaller sizes so that they are better fried; prepared in this way, they are made more tasty and persist longer.
Chicken for a picnic is boiled whole. Having reached the water from her, the carcass is salted and rubbed with red pepper. Then put in a suitable box or plastic bag. Before serving, it is carefully cut with a sharp knife, dividing in the joints. In this case, well -designed portions are obtained. Ham, dry sausage, sardines – favorite food of every tourist. It is dangerous to take unstable products on the picnic, such as boiled sausage, lyvern, sausage bread. Brynza, cheese and butter should always be in your backpack.
Jem box – a wonderful dessert. Several heads of garlic, onions and several cucumbers – must be in your backpack. Ready sandwiches are a pleasant surprise for children or adults hungry during the path. Sandwiches should be prepared immediately in front of a picnic of buns or white bread with butter, feta cheese, cheese, ham, etc. They should be wrapped separately in thin paper and lay in a plastic bag or box.
Fruits – pears, plums, apples, apricots refresh and encourage excursionists. They should be washed the day before, dried with a napkin and put in a box if possible, so as not to mate or crush while walking. Flag or a thermos with water – the first need for tourists. Do not forget to take salt, a bottle with a mixture of vegetable oil and vinegar.
