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National cuisine of Australia

  • December 31, 2024

An integral part of the daily diet of residents of Australia are fish dishes, as well as seafood dishes. Being in Australia, you should definitely try Barramund. This is a very juicy fish that is found in the north of Australia.

In demand among the Australians is puff pastry cake, which has a meat filling. Among the visitors, a kangaroo beefkeeper with mushroom filling, Australian salad, brains in red wine, boiled celery root with apples in mayonnaise and orange juice are also popular. Dishes here are quite specific, but there are also close to European cuisine.

If you are a very busy person, but I really want to visit Australia, then you will be able to order an airplane business. Thanks to this service, you will no longer have to look for a ticket for the next flight. In addition, it will save you from long hours of waiting for the aircraft at the airport.

You can’t help but try Melbourne chickens, they are prepared under the sauce and served with a side dish of fried eggplant, potatoes and tomatoes. For dessert, meringue with kiwi and air cream is often served. Many Australian dishes are prepared for barbecue, it turns out a very tasty meal in the fresh air. Australia is famous for its wines, playful sparkling and white wines are quite popular. Popular Australian alcoholic drinks include beer, it is used in large numbers visitors in local pubs.

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