From ordinary potatoes, you can cook not only borscht, soups or vegetable stews, but also a large number of independent second dishes and delicious side dishes.
The simplest dish is fried potatoes with onions. There are two ways to prepare it: first fry the onion in a pan, and then add potato slices. Or, conversely, first fry potatoes, and then add onions. Moreover, you can use it as on onion, so red (Yalta) onions. You need to salt at the very end of the frying – if you do it at the very beginning, then the potatoes will not work in ruddy and “swim”.
Another delicious dish is the potato nokki. First boil the potatoes and make mashed potatoes, and transfer it to a deep bowl. Add cheese, chopped spinach, flour and eggs grated on a fine grater there. From these ingredients, knead the dough, and then roll it into a sausage. Chopped pieces must first be boiled in boiling water, and then fry in a pan.
I also recommend that you learn how to cook potato croquits – a very tasty dish. Mix potatoes, green canned peas and ham in one dish. From the resulting mass, form small balls, which first roll in flour, and then moisten in the egg. After that, they need to be frying until golden crust in a pan with a large amount of heated oil or in farberry.
