The traditional national cuisine of the islands of New Zealand, which was present on the islands before visiting Zealand by Europeans, is unlikely to know anyone. The constant relocation of people from different edges of the world led to the fact that on the islands you can taste and enjoy dishes of different peoples of the world. But, of course, the main national cuisine is Anglo -Saxon.
The islands of New Zealand are famous for the large volume of export of meat and dairy products, so it is not surprising that the main diet of their dishes is pork, lamb and beef.
A traditional dish is considered to be meat or fish with fried potatoes, as well as Rosbifa and Bifstes. Vegetable products are mainly used for the preparation of various salads and side dishes. As a side dish, a dish called “kumara” is often served on the table.
In the traditional cuisine of New Zealand, you rarely find marine products, but almost every restaurant on the islands offers a large selection of sea gifts, these include various types of fish, crustaceans, mongoose and much more, which is usually preferable to Europeans. It cannot be said that Zealand supplies well-known types of French cheeses, including: Montan-Ble, Kamamber and other popular varieties.
The desserts serving on the table include a sweet cake with whipped cream, decorated with a variety of fruit slices.
Among alcohol, one of the most popular is beer, which is one of the best in quality in Europe. Having visited one of the local pubs, you can enjoy a large number of various varieties of beer, as well as see the production of this drink directly in the premises of the bar. Previous wines on the islands of New Zealand are not known to anyone, but the quality of these drinks speaks for themselves, so try to try at least one vine of wine.
As you already understood, the national cuisine of Zealand is diverse, and has its own traditional features related mainly to its rich history.
