High -quality black caviar has long become a delicacy. And if several hundred years ago this product was eaten by peasants, and it was considered conditionally edible, today the price of caviar is sometimes several thousand rubles per kilogram, and it is available only 5% of the population of our country.
However, many Russians purchase this expensive product for family holidays and decorate them with holiday tables. Even one dish on which original prepared sandwiches with black caviar, unusually flickering under the light of sconces are placed, easily becomes the highlight of the entire serving. At the same time, black caviar has excellent taste. And various trace elements, the presence of which this exquisite product can boast, have long been recognized as useful to both adults and children.
It is worth noting that today various caviards are presented on the sale of many online stores, which are intended for a beautiful table setting. This special dishes for caviar are usually made of materials that allow you to maintain the freshness of an expensive delicacy for a long time.
Black caviar is classified depending on the type of fish for sturgeon, white and stroke. Beluga black caviar is the most useful product. According to experts, this caviar in its composition contains many useful trace elements. Therefore, the price of black caviar is slightly higher compared to other types of caviar of this type.
Also, black caviar is divided by the method of processing it. So, served in restaurants and sold in the markets granular black caviar, whose eggs are excellent from each other. For the manufacture of granular black caviar, only a product is used, the degree of maturity of which is not lower than 4. Pays black caviar – a product obtained from the stem. Sometimes a small amount of sturgeon is added to the pause. Black caviar’s yoke – the cheapest caviar, for the manufacture of which the worst part of the catch is used.
Of course, when buying black caviar, you can try to save – unfortunately, illegal parties of this product are still being implemented in Russia. It is obvious that the price of such black caviar is slightly lower than a similar product made in compliance with all norms and requirements. However, non -compliance with caviar processing technologies can give rise to various negative consequences – eating a poor -quality product often causes diseases. Therefore, buying black caviar from dubious sellers can become dangerous not only for health, but also for consumer life.
