The French treat the French as creativity, and the cooks consider their artists to be artists. According to their deep conviction, one who cooks only according to the recipe and does not bring something new to preparation, his own-this is not a culinary specialist at all.
French cuisine is characterized by a huge variety of dishes. The use of wines and cognacs in the preparation of dishes, during the processing of which wine alcohol is evaporated, and the substances that remain, give the dishes an unusual aroma and taste, is one of the features of the cuisine of France.
The influence of French cuisine on the culinary of the whole world is very great. It was the French who gave the world such words as “grill”, “broth”, “menu”, as well as a huge number of special culinary terms.
As appetizers, the French prefer oysters, lobsters, granular caviar and various salads from fruits and vegetables. The French are happy to eat cottage cheese with sour cream, kefir, cereals. Also love soups – puree and transparent. Favorite sweet dishes – ice cream, whipped cream and compotes from different fruits. And the original cakes and the most delicious and beautiful cakes can only be tried in small coffee houses of ancient French cities.
French cooking is simply unthinkable without cheese. Fry cheese is a very common dish that is eaten with fried potatoes or salad with vegetable ingredients.
A large selection of dishes that are served in small quantities – this is a characteristic feature of the French table. In the restaurants of France, the choice of those is relatively small, but each dish is a cooking masterpiece of a cook. This exclusive dish can only taste in this only restaurant.
