Sheep is milk no more than twice a day for two months, with a total length of lactation 5 months.
Today, there are market conditions without state support, due to this, the number of sheep is quite reduced. Due to low prices for wool and sheepskin, sheep breeding is considered not a profitable industry. However, if the sheep develops in many directions, such as meat, wool, milk and high -quality sheepskin, it can adequately compete with any pets.
Sheep milk deserves special attention. It contains valuable dietary properties, also has good nutrition. Important nutrients in sheep’s milk are proteins, milk sugar, fats, vitamins and mineral salts. If you compare with cow’s milk, then the milk of the sheep contains twice as many proteins, fats and vitamin B.
The sheep makes valuable varieties (cheeses) from milk, as well as lactic acid products that are currently in great demand.
Sheep’s milk will be nutritious, tasty and high -quality, if proper feeding and content is observed, the quality of milk depends on the breed, age of the animal and month of lactation.
The milking of sheep in the Caucasus, in the Moldavian Republic and Central Asia is widespread. Mostly the sheep of the Balbass, Tsigai and Karakul breed is finished. East Frisan breed is considered the Molodny.
Sheep is milk no more than twice a day for two months, with a total length of lactation 5 months. For this period of time, lambs are given special additional top dressing in the form of concentrates.
During one -time milking, the lambs must be taken away from mothers, and in the morning to finish the sheep, after the mothers are allowed to allow lambs. With a two -time milking, after the lambs are fed, they are taken to separate pastures. In the evening, the lambs are allocated again and milk a second time. After they are released on pastures with lambs. In some countries in Europe, special technologies are used when milking. From sheep’s milk is very tasty and healthy Brynza, one kilogram requires from three to five liters of milk.
Sheep’s milk will be nutritious, tasty and high -quality, if proper feeding and content is observed, the quality of milk depends on the breed, age of the animal and month of lactation.
The CIS has great opportunities to provide the population with valuable products from sheep’s milk, such as (sheep cheese), meat and more. Today, great attention is paid to this problem.
