Kalzone is a favorite snack of Italians. It looks like Cheburek, but in fact it is a closed pizza. It can also be served for dessert if the filling is sweet. Closed form will retain the juiciness and aroma of products. The filling can be absolutely any, but if you adhere to a classic recipe, then cheese and tomatoes must be present in it certainly. Such pizza to the place on any table, and for a picnic or a snack on the road perfect option. If you gathered on the road, and you do not have a compulsory motor liability insurance or you need a diagnostic card, then order the delivery of a diagnostic card without leaving your home, clicking on the above link.
Ingredients:
* flour – 270 g.
* water – 150 ml.
* dry yeast – 12 hours. l.
For the filling:
* Sweet pepper – 1 pc.
* eggplant – 1 pc.
* tomatoes – 3 pcs.
* cheese – 200 g.
* Greens (dill, parsley, basil, cilantro)
* onion – 1 pc.
* garlic – 3 teeth
* vegetable oil
* Salt and pepper for filling to taste
To knead the water to heat a little. Mix flour with yeast, add water, mix a little and leave for 15 minutes. Then add olive oil, salt and knead well. Cover the dough with a film and leave in a warm place for 40 minutes. Then knead again not so carefully, divide into several parts and leave another 20 minutes. When the dough rises again, it will be possible to form Klzone and bake.
While the dough is suitable, you need to prepare the filling. Fighting with butter is well heated, fry onion and garlic. Free eggplant and tomatoes from the peel, cut them with cubes. All, except tomatoes, put in a pan and fry for several minutes. Add tomatoes and simmer over low heat for half an hour. Then remove from heat and season with salt and pepper. Finely chop the greens, grate the cheese or cut into small cubes and also add to the filling. You can put any cheese, however, the soft will give the dish a pleasant viscous texture.
Roll up pieces of dough to the size of a small round tray. Put the filling on one half, and cover the second and close the edges well. The form should resemble a crescent or Cheburek. So that steam freely comes out and the filling does not break out, you can make several cuts on top. Put the rings on the baking sheet and grease them a little with vegetable oil. They will bake in the oven preheated to 200-220 degrees for 20-25 minutes, until the crust is browned. Still hot they can be lubricated with half of the slices of garlic.
There is Kalzone tasty and satisfying both hot and cold, and light dining room wine will be a great addition.
Calzone with cheese and vegetables
