\ First of all, prepare jelly from a bag. You should not have any special difficulties with this, the main thing should be clearly followed by the instructions described on the package.
For the next stage of preparation, take the glasses (with a volume of 150-200 ml), put the fruits on their bottom and pour the finished jelly on top, and then place the glasses under the slope into any dish (I used a small baking sheet and a twisted towel for laying at an angle) and Put in the refrigerator for further hardening jelly.
To prepare the yogurt layer of our jelly, pour gelatin with 150 grams of water and let it stand from 30 to 40 minutes, and at this time mix yogurt, vanilla sugar and sugar.
Bring already swollen gelatin to a boil, then slightly cool and add it to prepared yogurt.
After the jelly in the glasses froze, to the leutu in it yogurt jelly. If desired, you can decorate on top completely frozen with jelly with grated chocolate, peanuts or figured fruit (if fresh fruits, then only before serving to the table so that they do not darken).
Just yesterday they prepared this jelly for the seven years of their son and wife, the children were just delighted, even the cake for them was not such a treat as jelly. Yes, and from the adult composition of guests, many appreciated such a jelly, of course those who did not get carried away with more severe drinks :).
