Ingredients:
1 /2 cups of tomato sauce1 / 4 cups of honey2 tablespoons of soy soy sauce Chang2 tablespoons of sideline malt1 tablespoon of brown sugar1 teaspoon of mustard powder1 kg of beef, ribs vegetable oil, for a deep -tributophelian fruit, very thinly chopped leaves of the spinach to serve
Preparation:
Mix tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt and pepper in a ceramic plate. Add the ribs and turn to the coat. Cover and cool for at least 1 hour. Aluminum or metal dishes for pickling is better not to use, we advise you to at all pass it to firms involved in the buying AK7.
Heat the oven to 200 ° C. Cover the baking sheet with baking paper. Put the ribs on the tray. Fry for 1 hour, turning the ribs more times, or until cooked.
Meanwhile, pour oil up to one third of full measure into the deep fryer. Warm up over medium heat. Fry potato slices, 5 or 6 at a time, from 2 to 3 minutes or to golden color. Dry on the grill.
Serve ribs with potato chips or spinach.
