We continue to share culinary councils with all readers of our blog of practical advice! Oksana Romanyuk, g. Krasnodon, Lugansk region. tell you about a gentle paste for little allergic:
“I want to share a recipe for dishes for little allergy sufferers. My son Matvey has an allergy to all red, as well as potatoes. Therefore, I came up with a dish specifically for him – a paste made of meat and vegetables. My baby is happy to eat sandwiches with such a paste!
Meat paste
You will need:
?1 small zucchini
? 1 onion
? 1 sweet pepper (I take green or yellow)
? 1 green apple of medium size
? 300 g of meat (it can be a bird, rabbit or veal – for your choice).
Cooking
1. The meat must be passed through a meat grinder (chopped meat is more useful). Fry the minced meat slightly, preferably in a dry pan, without adding any oil or fat.
2. Finely chop the vegetables or pass through a meat grinder.
3. Mix vegetables with minced meat and simmer for about 30 minutes.
4. The resulting paste can be slightly salted “.
We want to add from ourselves that the paste is a very convenient food that saves mom a lot of time. It can be spread on bread and serve sandwiches for breakfast or dinner, or you can add it to ready -made dishes from vegetables during lunch. Pamtens of meat and fish, poultry and liver are prepared. At the same time, each paste has its own unique taste. But the most delicious and useful are paste prefabricated.
