Our ancestors possessed a magnificent culture, honored their traditions, their roots, their kind.
In this article, I bring to your attention 5 recipes of delicious dishes, Old Slavonic cuisine. These recipes in our family were transmitted from generation to generation. Recorded by neat handwriting in the already battered book of my great-great-great-right grandmother. Imagine?
1. Swarled cabbage sauerkraut with dried mushrooms
150 grams of sauerkraut (best home)
20 g of dried mushrooms (I use chanterelles)
30 g onions
50 g of tomatoes stewed, turning into mashed potatoes
10 grams of flour
10 grams of ghee
10 g of sour cream Greens Salt
Boil dried mushrooms and throw it on a colander, finely chop.
Mushroom broth so far sett. Cut onion finely and fry until golden in ghee, put out the cabbage separately, add to the onion, there are also puree from tomatoes, pour a broth, salt. Passed flour, greens and mushrooms send there. When serving, flavor with sour cream and greens.
2. Baked carpet
1 glass of sugar
1 cup of warm water
1 tbsp. l. flower honey
1 h. l. Gashenic soda
2 tbsp. l. cocoa
1/4 cup vegetable oil
2 cups of flour
Dried fruits (kuraga, raisins)
Sprinkle cereal sprinkle a baking dish
Pour sugar with water, add honey, cocoa, vegetable oil, gamut soda, flour. Interfere with a homogeneous consistency. Finely cut dried fruits and add to the dough. Sprinkle the form with a mankua, shift the dough and put in a preheated oven for 40-50 minutes at 180 degrees.
3. Kisel
100 g oats
1 tbsp
300 grams of water
Oats darken in the oven until golden color, pour water and put on fire. Cook for 30 minutes on low heat, then separate the jelly from the grounds and pour into clean dishes. Add honey for sweetness.
4. Jacques from zucchini
1 kg – zucchini
300 g on onions
50 g of garlic
100 g of vegetable oil
50 g of flour
20 g vinegar Greens Salt
Fry zucchini in oil pre -chopped into pieces, add onions, garlic there, pour water and simmer until cooked, add greens and flour diluted in vinegar, salt. Let it languish on the fire until the water is evaporated.
5. Buckwheat porridge-symony
300 g of buckwheat
100gr of mushrooms (I take white)
3-4 pieces of eggs
2 pcs. Luke salt
100 grams of butter
Boil buckwheat, separately boil mushrooms, eggs, onion fry in butter.
Cut the ingredients and add to buckwheat. Stir well.
