You know which animal in terms of the characteristics of the biochemistry of the body is closest to a person? Piggy! This is not particularly advertised, but it is on pigs that new products, medicines and cosmetics are checked. If you check, of course. The metabolism of pigs is exactly the same, as we have with you; body temperature is the same, the reaction to most substances is identical and. D.
Of course, it is probably more convenient for laboratories to work with mice and rabbits, but where there is a full compliance, you can’t do without a patch of a friend. Interesting, probably, a pig looks like a smeared, say, pulling or rejuvenating cream! And what is she smeared with? Muzzle or back? Imagine what cleanliness and aroma in laboratory boxes! Although, I think what, what, and perfumes on pigs are not checked. And on the other hand – on whom then? On mice? I once had a perfume bottle of some little-known English company with an honest inscription: “Animals are not tested”. Therefore, some aromas on someone are checked?
Okay, back to our pigs. If you continue the course of thought outlined above, then the pig is our analogue, then we are it. At least in relation to nutrition and metabolism. We are not offended, but sensibly comprehend this thesis. Here. And now we will re -read the beginning of the chapter again. Nightmare, right? At least for those who do not want to quickly get out and increase the assignment.
So that? So, it is necessary by all means to avoid entering our food and, accordingly, in our intestines of yeast fungi. Moreover, they, having played out, can spoil our life and opinion about us surrounding all sorts of dirty exits like belching, gases and a loud grumbling of the belly in the most inappropriate moments and in the most inappropriate places.
I came across? True, unpleasant? Now you know who to thank these “charms”.
Yeast fungi, of course, is full of us. But there are only a few species for a long time in the stomach and intestines. The main of them are all relatives of the yeast of the baking and beer. I can, to some extent, reassure you about beer. What is now sold in aluminum jars and plastic bottles, it does not contain yeast, because it has never been in contact with them. These are all products “identical to natural” and “containing … identical to natural”. But beer in glass bottles, especially the disrepair from local factories, most likely contains fermentation products.
Drink or not drink it – you decide for yourself, because the microorganisms do not have necessarily preserved after pasteurization. Maybe you have immunity! And for health, in general, natural beer in any case is much more useful than powder surrogates, even (or especially?) with the most loud names.
Yeast contained in ordinary bread and buns, much tenacious and aggressive than their “spill” relatives. Contrary to popular belief, they do not completely die during baking. It is in order to protect themselves from the next portion of the “digger”, some nutritionists recommend not to eat fresh bread, replacing it yesterday, and even better – completely dried up.
For the same purpose – to protect the microflora of stomachs in heavy, little sunny and little vitamin days of early spring – many religions of the world came up with posts in which, if they are strictly observed, in no case can you eat meat and quarrels. And this custom is not only ancient, but also having quite modern common sense.
You know that the first to “eat” yeast during their active activity? Sugar! That is, those compounds that the body primarily and with the least costs translates into net energy. And especially their natural forms like glucose and fruit sucrose. And you know that? This is the main nutrition of the brain and blood metabolism. Thus, it turns out that the departing on the yeast not only hits, but also stupid.
Alas! Sadly, but the fact.
So, girls, in any way for our stomachs at any time of the year, it will be more useful to reduce the consumption of yeast products as much as possible. The yeast does not die in the dried bread. You yourself know, because on the household and on sale we meet them and in the form of granules, which then just soarly soak. Better go to pasta, to sand and biscuit dough, on layers-to the crackers fried properly in the oven, in the end! And in order to get rid of yeast fungi inside yourself, take some suitable “antigropin” once and drink more yogurt, kefir and fermented baked milk at night.
The microflora of the cavities of our body either consists in kinship with lactic acid bacteria, or it gets along very well with it. Yeast fungi will be partially killed by the medicine, and partially suppressed and replaced with useful microflora. Excessive gas formation will stop. Natural sugar will be obtained by the body. Accordingly – the need for food as in a carrier of energy will be sharply reduced. The gas exchange of blood flow and the water balance of the whole body will improve. And, quite possibly, you will get rid of stomatitis, smell from the mouth, thrush and other unpleasant phenomena that arise due to the depression of our natural worktops and defenders.
Each creature pair. Yes, not one!
