China is rapidly overflowing with fast food

In China, much grows rapidly, you will not have time to blink an eye. And it does not matter whose eye is Chinese or guest of the republic. Together with the new urban areas and transport communications, in the country, fas -food institutions appear one after another. Five hundred new restaurants for adult seedlings will open in the next five years throughout continuous China. There is no deficiency in consumers and labor. Mass express selection of personnel. The network of establishments is called “Yanhe King”. 215 restaurants have already been built and work. Most of them offer standardized fast food. In the south of China, I had to replenish the assortment of dishes with three types of soups, because without liquid and hot, abundantly filled with meat, citizens of the south of the PRC do not dine. Before updating the menu, Yanhe King workers experimented for almost a year, trying different recipes – observed the demand for certain folk dishes prepared on the equipment for fast food.

The Maternal Corporation of the Yanhe King network has been based on the Philippines, so for two years the restaurants unsuccessfully tried to feed visitors to the Halo Halo desserts based on Lyud. Filipino ice cream Chinese did not like. Especially in the autumn and winter months. In Singapore, where there are no shifts, ice is eaten in any season.

It did not go in China and jelly of pink and green colors, because the locals are squeamishly disdained food.

At the moment, the speed of expansion of the Yanhe King network is 29 new restaurants per year. Two -thirds of the current restaurants of the network work around the clock. The first institution of this Celestial Empire of Fastfood was opened in 1995 in Shanghai and built its reputation on fresh soy milk and well -fried pancakes.

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