Properties of honey

The beneficial properties of honey and beekeeping products are unique. In honey and in each individual beekeeping product, the peculiar properties inherent only to this product.

This section complements the section “Beekeeping products”. In “Beekeeping products” we will talk about, for example, uterine milk, we will tell about it everything that we know more, then we will completely analyze the beneficial properties of this product. So for each type of food from honey, we will move in parallel: an article about the product, an article about its useful properties.

Properties of honey

The beneficial properties of honey and beekeeping products are truly unique! They collect as many elements biologically useful to the body as you will not find in any other food product. The properties of each beekeeping product are peculiar, but all of them are due to the useful properties of honey itself. To maintain health, beekeeping products are indispensable.

Honey

The beneficial properties of honey depend, first of all, on the quality of the honey itself. A lot depends on whether mature honey or not, where and when it is assembled, fed the bees with sugar or not. We, friends, will figure out all this, we will understand what quality honey needs to be bought. I propose to immediately agree that we do not use honey with dubious properties. Never.

Royal milk

The beneficial properties of royal jelly are due, primarily by the fact that a peculiar “cipher” is laid in the uterine milk, which contributes to the rejuvenation of body cells. Thanks to this “cipher”, royal milk is very actively fighting with bacteria and viruses. Wat so!

Propolis

Propolis has very peculiar properties.

Useful properties: it practically destroys viruses and bacteria. Vine -like fungi are very “afraid” Propolis. Propolis prevents cell aging, strengthens the walls of blood vessels and joint tissue.

Negative properties of propolis: propolis increases the body’s sensitivity to all kinds of substances that were present in the body earlier. In other words, if you previously had an allergy, propolis can provoke its repetition.

Pollen (bee rally)

The beneficial properties of pollen are that it is rich in substances such as protein. There are about 13% of irreplaceable amino acids in floral pollen, many of which are not produced by the human body. Also, pollen is rich in various natural carbohydrates, which are ideal products.

Zaprus

Zaprus, unlike propolis, does not cause allergic reactions. This is because slices of wax, saliva and other beekeeping products, bees seal mature high -quality honey in honeycombs. This honey in its useful properties is the best honey.

Parch (bee bread)

Bees bees bread by bees of their larvae. It’s like a person who feeds a baby at first breast milk, then baby milk. So here: after the cells are filled with honey, moistened with saliva of bees, the process of “germination” of pollen-genues occurs. Vitamin E accumulates very actively.

Bee bread-hooding, take it carefully so as not to harm your health.

Bee

Beeswood has a large amount of useful properties. It helps to cleanse the intestines of toxins and toxins (as a result-abuse!), reduces the level of cholesterol in the blood, prevents atherosclerosis, removes radionuclides and salt of heavy metals from the body.

Conclusion

In this article, you and I, dear reader, decided that this section will be filled with articles in parallel to the section “Beery products”. We will analyze the beneficial properties of honey by “bones”. We will talk about the properties of such bee products as: uterine milk, propolis, screening, parchment (bee bread), pollen (bee -bee -booting), bee and other products from honey.

Friends, what would you like to read in this section? How do you feel about honey and beekeeping products? Believe in their useful properties?

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Useful drinks. One of the most useful juices is tomato juice if it does not contain salt. This juice reduces the likelihood of getting cancer, quenches hunger, lowers thirst. Green tea – the enormous benefit of this drink is undeniable. It has special dietary properties, contains a lot of polyphenols and antioxidants that protect the cells from harmful effects and neutralize free radicals. Its ability to stimulate the hematopoietic function of the bone marrow is known. Therefore, it helps in many diseases: with hypertension, rheumatism, atherosclerosis, liver diseases and pancreas, gout, urolithiasis, osteoporosis and even cancer. It is believed that green tea contributes to the rapid burning of food fats. The content of fluorine strengthens the bones. Also, tea quenches thirst, in hot times this is an indispensable drink. If you like coffee, but want to improve health, then you should give up this drink. Replace it with chocolate or cocoa. Chocolate is especially useful for women, since they have more fat cells than in men, and they experience a craving for high -calorie foods that supports these cells. Chocolate fills the body and brain more power than any other food, enhances vitality, it contains a large amount of vitamins. Rosehip tea – he will not only encourage you, but also protect you from vitamin deficiency, especially in the spring, will help to smooth out many chronic ailments of the heart, liver, blood improves metabolism. Milk – it is it that gives the body a feeling of satiety, quenches thirst. Soy milk, cheese – a worthy replacement of the cow in those cases when it is necessary to arrange unloading. Use so -so in diabetes, tuberculosis and many other diseases. It is interesting that the inhabitants of Japan who eat soy are not aware of what breast and prostate cancer are. The merit of this plant hormones contained in soybeans and regulating the level of estrogen. But by eating only Sochi you will not grab vitamin E and D. Orange juice will saturate your body with vitamin C, increase immunity. If a pregnant woman accepts it, this will prevent the child’s fetus will not develop correctly. Mineral water – eating mineral water should be extremely careful. First, read the composition and use water that contains a small amount of mineral substances, otherwise your body will receive edema. It is best to consume low -minor water to people who suffer from kidney diseases, but if the water contains a lot of calcium, then such water is very good for pregnant women. Vegetable, fruit juices should hardly be consumed in combination with various dishes or diluted mineral water. In chronic diseases of the gastrointestinal tract, drinking juices, especially those that contain a lot of carbohydrates, during and immediately after eating, can cause increased fermentation processes in the intestines. People with normal and reduced acidity should be drunk 30-40 minutes before meals, and with high acidity -1.0 -1.5 hours after eating. You also need to eat water for food correctly, you should adhere to several rules: you can not drink water from under the tap, this leads to many intestinal diseases. Even boiling does not relieve water from harmfulness. In the morning, you should drink two glasses of purified water. You can not drink water while eating, it is better to drink before lunch or after eating