You will need: lynx meat, potatoes, onions, sour cream, garlic, vegetable oil, black pepper ground. My friends told me about this recipe when we were fishing on the Volga River, then I almost forgot fishing tackle, it’s good that they reminded me of them.

Cut the lynx meat in small pieces and fry in a well -heated vegetable oil in a pan. When the meat is slightly darkened, add chopped onions and garlic to the pan. The onion should not be overclocking – from should become transparent and juicy. Next, add sour cream to the pan and pour a moderate amount of water. Mix the contents of the pan. Clean one large or pair of small potatoes, cut into several parts and add to your stew. Close the lid and cook until the potato becomes soft. From time to time, you should open the lid of the pan and stir its contents so that it does not burn. Serve lyrics with portioned pieces in plates, decorating it with herbs. Traditionally, lying meat was considered a festive dish among many European peoples, in particular, Swiss and Germans.