Where to start preparing a wedding in nature?

Now it is becoming increasingly fashionable to hold weddings not at home or in a restaurant, but in nature. Going away from the noisy city and annoying extra eyes, you can not only fun and original, but also very luxurious and fashionable to celebrate the most important day in the life of every family.

When planning such a wedding, it is important to know what points to pay special attention to:

Choosing a place. It can be the outskirts of your hometown or some kind of memorable place for you with the groom. There is no universal council, it is important that you like the place and definitely like the guests.

Festive tables. In order not to take risks and not rely on the mercy of a changeable nature, it is important to provide for the installation of tables in a certain place. It means that neither rain, no wind, no snow should overshadow the feast. In this case, the most correct option may be the rapidly vested pavilions, which can perfectly protect against any weather troubles. Such a pavilion, chosen by you depending on the color, size and other parameters, perfectly replace the restaurant banquet hall or home environment.

Than to feed the guests? As you know, the wedding lasts a single hour. It is important that none of the guests remain hungry on this day. To cover the tables with the best, tasty, satisfying, festive and exquisite dishes, you can use catering services. Here you can order not only dishes from the best cooks, but also waiters. This will allow you not to worry about filling plates, quality and amount of food.

Nature wedding is an unforgettable sensation and original experience. Do not forget to capture all this in the photo and video. Such a wedding will definitely remember both you and your guests forever. Do not be afraid of difficulties, because all of them are solved, you just have to know where to start preparing for a wedding in nature.

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Useful drinks. One of the most useful juices is tomato juice if it does not contain salt. This juice reduces the likelihood of getting cancer, quenches hunger, lowers thirst. Green tea – the enormous benefit of this drink is undeniable. It has special dietary properties, contains a lot of polyphenols and antioxidants that protect the cells from harmful effects and neutralize free radicals. Its ability to stimulate the hematopoietic function of the bone marrow is known. Therefore, it helps in many diseases: with hypertension, rheumatism, atherosclerosis, liver diseases and pancreas, gout, urolithiasis, osteoporosis and even cancer. It is believed that green tea contributes to the rapid burning of food fats. The content of fluorine strengthens the bones. Also, tea quenches thirst, in hot times this is an indispensable drink. If you like coffee, but want to improve health, then you should give up this drink. Replace it with chocolate or cocoa. Chocolate is especially useful for women, since they have more fat cells than in men, and they experience a craving for high -calorie foods that supports these cells. Chocolate fills the body and brain more power than any other food, enhances vitality, it contains a large amount of vitamins. Rosehip tea – he will not only encourage you, but also protect you from vitamin deficiency, especially in the spring, will help to smooth out many chronic ailments of the heart, liver, blood improves metabolism. Milk – it is it that gives the body a feeling of satiety, quenches thirst. Soy milk, cheese – a worthy replacement of the cow in those cases when it is necessary to arrange unloading. Use so -so in diabetes, tuberculosis and many other diseases. It is interesting that the inhabitants of Japan who eat soy are not aware of what breast and prostate cancer are. The merit of this plant hormones contained in soybeans and regulating the level of estrogen. But by eating only Sochi you will not grab vitamin E and D. Orange juice will saturate your body with vitamin C, increase immunity. If a pregnant woman accepts it, this will prevent the child’s fetus will not develop correctly. Mineral water – eating mineral water should be extremely careful. First, read the composition and use water that contains a small amount of mineral substances, otherwise your body will receive edema. It is best to consume low -minor water to people who suffer from kidney diseases, but if the water contains a lot of calcium, then such water is very good for pregnant women. Vegetable, fruit juices should hardly be consumed in combination with various dishes or diluted mineral water. In chronic diseases of the gastrointestinal tract, drinking juices, especially those that contain a lot of carbohydrates, during and immediately after eating, can cause increased fermentation processes in the intestines. People with normal and reduced acidity should be drunk 30-40 minutes before meals, and with high acidity -1.0 -1.5 hours after eating. You also need to eat water for food correctly, you should adhere to several rules: you can not drink water from under the tap, this leads to many intestinal diseases. Even boiling does not relieve water from harmfulness. In the morning, you should drink two glasses of purified water. You can not drink water while eating, it is better to drink before lunch or after eating