If we need to put something on the table on the table, when the guests suddenly come, then we are usually helped out snacks.
If you make their cold option, then it does not take a lot of time.
But with hot or mini-baches (tartlets, canapes, skewers) you have to tinker a little longer.
But, regardless of the type of snack, they are always convenient for a snack or between meals.
Today we will prepare the original hot appetizer according to the recipe below.
The taste of the finished dish turns out to be delicate, with a fragrant smell of smoke from smoked meats and sweet aftertasis, which gives baked onions.
For a snack, we need to take: 4 stalks of a leggings, 200 g. raw -captive brisket, 150 gr. solid cheese, salt and a little vegetable oil to lubricate the shape.
Onions must be washed well from pollution and remove the upper film from it.
Cut the peeled stems into the bar with a length of up to 10 cm.
Put a pot of water on the stove and boil the prepared pieces.
Then they need to be obtained and cooled.
Chop the brisket into strips and wrap each boiled onion bar with them.
Take a baking dish, grease the bottom and walls with vegetable oil and put on a bow wrapped in smoked meals.
Grate the cheese and sprinkle onion on top of onion.
Put in a hot oven and bake until the cheese melts, about 10 minutes.
Serve a snack to the table hot and eat with pleasure!
