In order to prepare a cake with chocolate cream, we will use the following products:
Sifted flour – 500 grams
Eggs – three pieces
Chicken yolks – four pieces
Milk – 1 cup
Butter – 150 grams
Liquid honey – 1.5 tablespoons
Small sugar – 1.5 tablespoons
Salt – 1 teaspoon
Dry yeast – 1 tablespoon
Chocolate cream – 4 tablespoons
To decorate the cake:
Chocolate
Icing
How to cook:
Take a large container and mix in it yeast, honey, milk, sugar, yolks, eggs and salt.
Then add the softened butter and mix well.
After that, add sifted flour and knead the dough. The dough must turn out without lumps and be soft, be like a biscuit.
Then we cover the dough and put for two hours in a warm place. As a result, the dough in volume will double.
Next, we will heal the dough and divide into three parts.
The smallest part should be mixed with two tablespoons of cream.
We take the shape and put the second piece of dough to the bottom of this form, we put the cream mass in the center and close it with the remaining, third, a piece of dough.
We leave our shape in a warm place by 1.5 hours.
Next, grease the cake with a mixture of a whipped egg and one tablespoon of water, put for 40 minutes in the oven, heated to 185 degrees.
Когда кулич из духовки достали, его нужно полностью остудить и достать из формы. Decorate the cake with small pieces of chocolate and sugar glaze
