In this culinary recipe, you will learn how to cook a very tasty weekend biscuit.
To start cooking, take the following products:
For the test:
5-6 chicken eggs
1 glass of sugar
1.5 cups of quality flour
For cream:
100 grams of sour cream
1 teaspoon of ground nutmeg
Walnuts – to taste
1 glass of sugar
Weekend biscuit recipe
First of all, it is necessary to beat chicken eggs with sugar, as a result, your mass should increase by 3-4 times. Now add flour in small portions, mixing all the time so that lumps do not form, from which it is very difficult to get rid of.
Lubricate the baking dish with oil and pour the test resulting from us. Bake in the oven until cooked.
Cut the finished cake into 2 parts and let it cool.
For cream, mix sour cream, sugar and nutmeg.
Lubricate the cream with the resulting cream, then sprinkle with nuts and grease again. Put the second cake on top and also grease with cream, sprinkling with all with nuts.
Bon appetit!
