Of course, a wedding is one of the most important events in the life of every person. On this day, everything should be on top, everything is simply intended to make this day as bright, joyful and memorable as possible. Preparing for the wedding, a loving couple tries to manage everything, take into account everything so that nothing on the most important day of their life could overshadow the holiday.
In addition to the outfits of the bride and groom, the design of invitation, a list of guests, a program of walks and a festive menu are thought over. Unfortunately, insufficient attention is paid to planting guests in the banquet hall. Many couples believe that this is not such an important aspect of the wedding day to give it such a value. However, this is absolutely wrong.
Be sure a competent seedling at the wedding tables – this is the most important condition for creating a friendly family holiday. Modern wedding managers stand out several ways to sew guests. Among them, they have more recognition: European seedlings and seedlings at the tables in the form of letters “P” and “T”. It is worth considering the advantages of each principle of seeding of invited.
So, European seeding is a method of planting guests in small groups for individual tables placed around the perimeter of the newlyweds table. The main advantages of this principle include the possibility of forming various groups of guests, for example, a table for young people and older guests, as well as the convenience of moving around the hall. The principle of European seeding of guests is one of the favorite principles of wedding managers.
Seatings by the letter “P” and “T” The most familiar way to plant guests for Russian weddings. Tables arranged in this way allow you to seize the maximum possible number of guests. It is a large number of places that is the main advantage of such a distribution of guests. The main disadvantages include: the difficulty of movement between the tables and the poor visibility of the newlyweds table from some guest places.
