Great recipe for green beans with an egg-paste egg.
Cooking time: 30 min.
For 4 servings we need:
• 1 packaging “Green pod -chopped bean”
• 4 eggs
• 20-30 g of butter
For sauce:
• 3 cm of fresh ginger root
• Half lime
• 2 shawls of shawl
• 1 red chili
• 1 tbsp. l. White sesame
• olive oil
• Cayenne pepper
• salt
What to do:
1. For the sauce ginger, grate on a fine grater. Cut into small cubes. Remove seeds and partitions from chili, cut it with rings. Grate Lima zest. Cut the white part of the peel, cut the pulp in half rings.
2. In 4-5 tbsp. l. Fry the bow. Put chili, zest and lime pulp. Fry over high heat, 1 min. Add ginger and Kayensky pepper, salt, beat with a blender.
3. Fry the beans with olive oil over high heat, 3 minutes. Add spicy puree to beans.
4. Fainted 4 bowls with a film. Break into each egg. Tie the film with a knot. Boil eggs in weak boiling water, 7 minutes., Gently remove the film.
5. Put the beans on plates, put the eggs on top, put on top a piece of oil. Before serving, cut the eggs so that the yolk begins to flow to the beans.
Bon appetit!
