Calve mayonnaise olive

Hello, dear readers of the blog of a smart buyer! Today we will tast the mayonnaise “Calve” olive. Let’s see how “olive” he will be, or this is the next marketing course of the manufacturer…

1. Product: Calve mayonnaise olive 50% fat content

2. Manufacturer: Unile Rus LLC, g. Moscow, st. Sergey Makeeva, 13, Russia. Production capacity:. Moscow, Balakirevsky per., 1, Russia. Importer to Ukraine: UNILEYER LLC Ukraine, g. Kyiv, st. Degtyarevskaya, 27t

3. Place of purchase: “Megamarket”, st. Getman, 6

4. Buying date: 25.02.2013

5. Product price: 9.66 UAH.

6. Composition: vegetable deodorous oil, water, egg yolk, starch, sugar, olive oil, dining room vinegar, salt, mustard aromatizer, acidity regulator, mustard powder, anthogos edt calcium-sodium, dye-carp.

To begin with, the mayonnaise is produced according to GOST, which cannot but rejoice…

But! In the first place in olive mayonnaise is not at all olive oil, but simply vegetable (by the way, the question for marking. What kind of vegetable oil was used – it is not indicated!). And it is already in the sixth place in the composition, even less than sugar and starch! What olive mayonnaise is it?!

In general, okay, they deceived here! Let’s get back to starch. Yes, he will not harm us, but high-quality mayonnaise can do without such a thickener, which, based on the composition, is not so small (what should be in high-quality mayonnaise we wrote here). True, now it is very difficult to find mayonnaise on the shelves without starch or other thickeners in the composition.

We see that the flavor is natural and it’s good. Lunctic acid is also natural, which is designed to give the product a light acidic. Everything is fine here.

But what is an anti -oxidizer Edt – few people know. This is a preservative and antioxidant (E-385), which is designed to prevent damage to the product. In fact, these are calcium-sodium salts that absorb metals ions and thereby do not allow mayonnaise to oxidize. Can significantly harm human health with constant consumption. More about the effect of this substance on the human body can be found from the table of food additives, which, recall, is available only to our subscribers! By the way, there we indicated that the E-385 is a prohibited food supplement in Ukraine! What it does as part of the product is unknown.

Beta-carotene is the same vitamin A, who does not know.

If you summarize, then we can say that the composition of mayonnaise is not bad! But given the fact that he was supposed to be olive, as indicated on the package, and the fact that we, to put it mildly, were deceived – we still need to reduce the assessment for the composition.

7. Food value (in 100g): proteins – 0.8g; fats – 50.0g; Carbohydrates – 5.5 g

8. Energy value (calorie content) in 100g: 470kcal

9. Marking. In addition to non-decrypted vegetable oil in the composition, the addition of EDTA is not deciphered either-there is no appropriate e-recognition. In addition to these two shortcomings, there are no problems with the marking. The date of production and the final date of consumption are squeezed out on the side, but despite this, clearly visible.

10. Net mass (on packaging): 400g (-3%)

11. Gross mass in fact: 413g

12. The mass of packaging: 13g

Pure mass of olive mayonnaise was exactly 400 grams. Fabulous!

13. Type and aroma. The view of this olive mayonnaise is unlikely to differ from the type of mayonnaise of the delicious “Torchin”, which we tasted. Creamy homogeneous mass, in aroma – light vinegar sour notes.

We decided to check the quality of mayonnaise in a pan – a grandfather, but an effective way. If mayonnaise falls in a hot pan – it is high -quality if he “walks” along it with a lump – Long live the thickening! We have a second option. And this is not surprising, it is worth remembering starch…

14. Taste. A product with a light sourness and a small bitterness in the aftertaste. Mayonnaise does not give out that he is olive. An ordinary product from this category.

Let us give estimates the mayonnaise “Calve” olive.

1. Marking – 8.

2. Composition (the presence of harmful and prohibited ingredients) – 6.

3. Mass compliance – 10.

4. View and aroma – 7.

5. Taste – 9.

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