The melon dessert according to the culinary recipe is designed for four people. Cooking time – 25 minutes. Calorie content – 270. Very beautiful dessert!
The ingredients from which the melon dessert is prepared:
1 pc. apple
1 pc. pear
1 pc. orange
300 g of grapes Kishmish
200 g of drain
1 pc. melon
1 pc. lemon (juice)
100 g almonds of chopped
250 g of cream (I use 30 percent fatty) coconut chips (we will use it to decorate)
Method of preparing a melon dessert:
1. The pear and the apple need to be washed, dry with a napkin, peel fruits, remove the cores, then cut into small cubes.
2. The orange must be washed, peeled, and then divided into slices. Each of the lobules of the orange must be cut into three pieces and remove the seeds from them. You need to wash grapes, dry with a napkin and separate the berries from the twigs.
3. It is necessary to wash the plums, dry with a towel, cut in half, remove the seeds with each half of the plums cut along into three pieces.
4. You need to wash the melon, dry it, cut it into two parts, then clean it from seeds. Carefully must be separated and remove the pulp (do not damage the peel of the melon), and you need to cut it with cubes in small.
5. Put in a bowl prepared pear, orange, apple, pulp of melons, plums and mix carefully. Fill the halves of the melon with a fruit mixture, sprinkle with lemon juice, sprinkle on top with chopped almonds and chips of coconut. You can decorate the melon dessert with whipped cream. Cool the dessert for half an hour and you can serve on the table.
Bon appetit!
