No less tasty hodgepodge
You will need products
300 gr. Beef meat
300 gr. Smoked sausage
Vegetable or olive oil for roasting
2 bulbs
3 potatoes
1 carrot, 2 salted cucumber, a glass of slave brine
Tomato juice, parsley, sour cream, lemon
Method of preparation
1) Cut the boiled beef with small cubes, also cut the smoked sausage.
2) Add fried meat and sausage to the meat broth from meat.
3) Add chopped potatoes.
4) fry onion, cucumbers, carrots with tomato juice in a pan.
5) Pour everything into the soup, add a glass of pitch.
6) cook 15 minutes
7) When serving, add lemon, greens, sour cream, olives.
A delicious recipe for pea soup with bacon
Necessary products:
100 gr. Dry peas
10 slices of smoked bacon with fat layers
2 liters of beef broth or chicken
1 Carrot butter or vegetable – 3 tablespoons of spices – 1/2 teaspoon salt, parsing parsley pepper for decoration on onions – 2 heads
Method of cooking:
Pour peas with cold water and leave to soak overnight. Drain the water. Cut the carrots with cubes, and onions in half rings.
Fry vegetables in vegetable oil for about 5 minutes. Add bacon sliced with average cubes, fry for another 5 minutes. Add broth and peas. Season with salt, pepper and spices. Cook pea soup over low heat 45-60 minutes.
Pour pea soup with pieces of bacon according to portioned plates and sprinkle with chopped parsley herbs.
